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Snickerdoodle Cupcakes
Snickerdoodle Cupcakes are your favorite cookie in cupcake form. They are a cinnamon cupcake topped with creamy cinnamon laced buttercream frosting. A snickerdoodle lover's dream come true!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
0
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
cupcakes
Calories
397
kcal
Author
Leigh Anne Wilkes
Ingredients
2 3/4
cups
all purpose flour
1
Tbsp
baking powder
1
tsp
ground cinnamon
1/2
tsp
salt
3/4
cup
butter
room temperature
1 2/3
cups
sugar
5
eggs
2
tsps
vanilla
1 1/4
cups
buttermilk
room temperature
Cinnamon Buttercream Frosting
1
cup
butter
room temperature
2
lbs.
powdered sugar
1
tsp
vanilla
3
Tbsp
milk
or whipping cream or half and half
1
Tbsp
cinnamon
Instructions
Cupcakes
Preheat oven to 350 degrees F. Line muffin tins with cupcake liners.
In a bowl mix together flour, baking powder, cinnamon and salt.
In your mixer bowl beat butter and add in sugar, eggs and vanilla extract.
Alternately, add in dry ingredients and milk. Mix just until combined. Do not overmix.
Pour batter into cupcake liners, 2/3 full.
Bake for 18-20 minutes or until a toothpick comes out clean.
Cool and frost.
Nutrition
Calories:
397
kcal
|
Carbohydrates:
64
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
71
mg
|
Sodium:
195
mg
|
Potassium:
102
mg
|
Fiber:
1
g
|
Sugar:
52
g
|
Vitamin A:
487
IU
|
Calcium:
53
mg
|
Iron:
1
mg