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Easy Drop Sugar Cookies
Soft and chewy these Drop Sugar Cookies are easy and delicious and the perfect solution to that sugar cooking craving. No frosting is required but a few sprinkles can be fun. The best part is there is no chilling, no rolling, no cutting!
Course
Cookies
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
25
minutes
minutes
Servings
36
cookies
Calories
130
kcal
Author
Leigh Anne Wilkes
Ingredients
1
cup
butter
slightly softened
2
cups
sugar
2
eggs
2
tsp
vanilla extract
3
cups
flour
1
tsp
baking soda
1/2
tsp
salt
sprinkles
for decoration
Instructions
Preheat oven to 375 degrees F.
In a mixer, cream together sugar and butter until light and fluffy. Add in eggs and vanilla. Mix just until combined.
Add in flour, salt, baking soda. Mixing on low just until combined. Don't over mix.
Form balls of dough and roll into sprinkles if desired. Place on a parchment lined cookie sheet.
Bake for 10-11 minutes. Ten minutes for soft cookies and 11 minutes for cookies that are slightly crisp around the edges and soft in the middle.
Allow to cool on baking sheet for a few minutes and then transfer to a cooling rack.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
23
mg
|
Sodium:
112
mg
|
Potassium:
16
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
171
IU
|
Calcium:
4
mg
|
Iron:
1
mg