Instant Pot Mexican Chicken allows you to have a delicious dinner ready in minutes and it is so easy. If you've never used an Instant Pot before this recipe is the perfect place to start!
2lbs.boneless, skinless chicken breasts3-4 breasts depending on size
114 oz. diced tomatoes
14ozdiced green chilies1
1tspgarlicminced
1tspMexican Oregano
1tspcumin
1tspchili powderI like to use adobe chili powder
2Tbspbrown sugar
1/2cupchicken broth
salt and pepper to taste
cilantrofor garnish
Instructions
Place chicken into Instant Pot.
Mix together remaining ingredients except for cilantro. Pour over chicken
Put on lid and set to high pressure for 15 minutes. Do a 10 minute natural release and then quick release.
Shred chicken in the pot or remove and shred. Return shredded chicken to the pot and mix to combine with juices. Allow to sit in juices for a few minutes to allow them to absorb into shredded chicken.