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Instant Pot Mashed Potatoes
Making Instant Pot mashed potatoes is life changing and couldn't he easier! Perfect for the upcoming holidays or any day!
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Time to pressure
8
minutes
minutes
Total Time
28
minutes
minutes
Servings
6
people
Calories
231
kcal
Author
Leigh Anne Wilkes
Equipment
Instant Pot (6qt)
Ingredients
3
lbs.
potatoes
peeled and cubed (russets, red or Yukon Gold)
2
tsp
salt
divided
1 1/2
cups
water
1/2
cup
butter
cubed
1/4
cup
milk
warm. can also use whipping cream or half and half
1/2
tsp
pepper
1/2 - 1
tsp
garlic powder
optional
chives
for garnish
butter
for garnish
Instructions
Place peeled and cube potatoes into Instant Pot
Add in 1 1/2 cups of water and 1 tsp salt.
Place lid on Instant Pot and turn valve to seal.
Cook on manual high pressure for 10-12 minutes. Use a quick release.
Drain water from potatoes. Mash by hand with a potato masher or use a hand mixer.
Add remaining salt, pepper and garlic power if desired.
Add additional butter and chives to top for garnish.
Nutrition
Calories:
231
kcal
|
Carbohydrates:
29
g
|
Protein:
6
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
28
mg
|
Sodium:
896
mg
|
Potassium:
959
mg
|
Fiber:
6
g
|
Sugar:
1
g
|
Vitamin A:
332
IU
|
Vitamin C:
26
mg
|
Calcium:
84
mg
|
Iron:
7
mg