Add in powdered sugar, brown sugar, maple syrup and enough whipping cream to achieve desired consistency. Beat until fluffy
Store in the refrigerator
Video
Notes
I have used both maple extract and Mapleine and prefer Mapleine, it is a bolder maple flavor. Maple syrup will give you a much more subtle maple flavor.Homemade frosting will last for up to a week in the refrigerator and up to a month in the freezer. If freezing, beat the frosting after thawing before using.This recipe makes 2 cups of maple frosting.