Instant Pot Salsa and chips
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Instant Pot Salsa

Homemade Salsa has never been easier than with this recipe for Instant Pot Salsa.  Add in all your ingredients, turn it on and in less than an hour you have delicious salsa.
Course Appetizer
Cuisine Mexican
Keyword instant pot salsa
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 cups
Calories 86kcal
Author Leigh Anne Wilkes

Equipment

Ingredients

  • 12 cups tomatoes diced, peeling is optional
  • 2 green peppers seeded and diced
  • 2 cups onion chopped
  • 4 jalapeno peppers seeded and chopped
  • 2 6 oz tomato paste
  • 1/2 cup white vinegar
  • 3 Tbsp brown sugar
  • 1 Tbsp salt
  • 8 cloves garlic minced
  • 2 Tbsp lime juice
  • 2 Tbsp cayenne
  • 4 Tbsp cilantro

Instructions

  • Add all ingredients into Instant Pot, stir to combiner
  • Press manual. Set timer to 30 minutes at high pressure
  • Natural Release for 10 minutes
  • Cool and store in air tight containers in the refrigerator

Nutrition

Calories: 86kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 816mg | Potassium: 755mg | Fiber: 4g | Sugar: 12g | Vitamin A: 2173IU | Vitamin C: 52mg | Calcium: 41mg | Iron: 1mg