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Instant Pot Hard Boiled Eggs
Making Instant Pot Hard Boiled Eggs couldn't be much easier. All you have to do is remember the number 5!
Course
Bread/Breakfast
Cuisine
American
Cook Time
10
minutes
minutes
Resting
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
81
kcal
Author
Leigh Anne Wilkes
Ingredients
8
large
eggs
1
cup
water
Instructions
Place water into Instant Pot along with the rack.
Place eggs on top of rack and seal Instant Pot.
Set on high pressure for 5 minutes. Do a 5 minute natural release and then remove eggs into a bowl of cold water and ice for 5 minutes.
Nutrition
Calories:
81
kcal
|
Protein:
7
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
210
mg
|
Sodium:
82
mg
|
Potassium:
78
mg
|
Vitamin A:
305
IU
|
Calcium:
32
mg
|
Iron:
1
mg