Instant Pot Hard Boiled Eggs
Making Instant Pot Hard Boiled Eggs couldn't be much easier. All you have to do is remember the number 5!
Cook Time 10 minutes
Resting 5 minutes
Total Time 10 minutes
Servings 8 servings
Place water into Instant Pot along with the rack.
Place eggs on top of rack and seal Instant Pot.
Set on high pressure for 5 minutes. Do a 5 minute natural release and then remove eggs into a bowl of cold water and ice for 5 minutes.
Calories: 81kcal | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 210mg | Sodium: 82mg | Potassium: 78mg | Vitamin A: 305IU | Calcium: 32mg | Iron: 1mg