Hard boiled eggs on a plate
Print

Instant Pot Hard Boiled Eggs

Making Instant Pot Hard Boiled Eggs couldn't be much easier.  All you have to do is remember the number 5!
Course Bread/Breakfast
Cuisine American
Keyword Instant Pot Hard Boiled Eggs
Cook Time 10 minutes
Resting 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 81kcal
Author Leigh Anne Wilkes

Ingredients

  • 8 large eggs
  • 1 cup water

Instructions

  • Place water into Instant Pot along with the rack.
  • Place eggs on top of rack and seal Instant Pot.
  • Set on high pressure for 5 minutes. Do a 5 minute natural release and then remove eggs into a bowl of cold water and ice for 5 minutes.

Nutrition

Calories: 81kcal | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 210mg | Sodium: 82mg | Potassium: 78mg | Vitamin A: 305IU | Calcium: 32mg | Iron: 1mg