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Natural Easter Egg Dye Recipe
Create beautiful natural dyes using fruit, vegetables, and spices.
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
set of dyes
Calories
462
kcal
Author
Leigh Anne Wilkes
Ingredients
1
chopped beet
2
C
red onion skins
2
C
yellow onion skins
2
Tbsp
paprika
2
Tbsp
turmeric
1
C
blueberries
2
C
red cabbage
water
salt
white vinegar
Instructions
Place each ingrredient into 2 C of water along with 1 tsp salt.
Bring water to a boil and then boil for 10-15 minutes.
Strain the water and place in a jar or bowl and add 1 Tbsp white vinegar to each dye.
Allow them to cool before using.
Nutrition
Calories:
462
kcal
|
Carbohydrates:
105
g
|
Protein:
12
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
105
mg
|
Potassium:
1968
mg
|
Fiber:
24
g
|
Sugar:
49
g
|
Vitamin A:
6780
IU
|
Vitamin C:
69.2
mg
|
Calcium:
216
mg
|
Iron:
10.9
mg