Wonton Soup is a fast and easy dinner you can prepare for your family. Perfect for any busy night, it only takes about 15 minutes to prepare!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
- 6 green onions diced
- 6 cups chicken broth
- 1/2 tsp ginger minced
- 1 tsp garlic minced
- 25 frozen wontons
- 2 cups napa cabbage sliced thinly
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds for garnish
Slice green onions and set a few aside for garnish
In a large sauce pan, over medium heat, combine chicken broth, green onions, ginger and garlic. Bring to a boil and simmer for 5 minutes. Strain and remove green onions and garlic if desired.
Add in frozen wontons and cook according to directions on package, about 8 minutes probably.
Two minutes before done cooking, add in cabbage or add it in when you remove soup from the heat for a crunchier texture.
Remove soup from heat an add in sesame oil. Stir to combine and serve
Garnish with reserved green onion and toasted sesame seeds.
Calories: 344kcal | Carbohydrates: 54g | Protein: 10g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 1877mg | Potassium: 422mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 51.9mg | Calcium: 113mg | Iron: 3.2mg