Making homemade whipped cream is a life skill everyone should have! It only requires three ingredients and you have delicious, lightly sweetened, homemade whipped cream ready for all your whipped cream needs!
Combine ingredients in a chilled mixing bowl, using chilled beaters.
Beat ingredients together until desired consistency. Serve immediately or refrigerate.
Notes
I like to use my Kitchen Aid stand mixer with the whisk attachment to make whip my cream but it will work just as well with a hand mixer. I find it just takes a little more time and you can even whip it by hand, just be prepared to be patient.
Chill your bowl and whisk attachment in the fridge or freezer before whipping the cream.
Your cream will double in size so if you need 2 cups of cream whipped, use 1 cup of heavy whipping cream.
Everything can be added into the bowl at the same time and then beat to your desired thickness and texture.