Homemade Whipped Cream

Homemade Whipped Cream

Making homemade whipped cream is a life skill everyone should have!  It only requires three ingredients and you have delicious, lightly sweetened, homemade whipped cream ready for all your whipped cream needs!
Course Dessert
Cuisine American
Keyword whipped cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 139kcal
Author Leigh Anne Wilkes


  • 2 cups Heavy Whipping Cream
  • 1 tsp vanilla
  • 2 tsp powdered sugar


  • Combine ingredients in a chilled mixing bowl, using chilled beaters.
  • Beat ingredients together until desired consistency.  Serve immediately or refrigerate.


Calories: 139kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 29mg | Vitamin A: 585IU | Vitamin C: 0.2mg | Calcium: 26mg