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Hawaiian Chicken Sliders
These easy Hawaiian Chicken Sliders are perfect for game day or any day. Thanks to rotisserie chicken or leftover shredded chicken they come together quickly!
Course
Main Course, Sandwich
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
servings
Calories
619
kcal
Author
Leigh Anne Wilkes
Ingredients
12
slider buns
4
cups
shredded chicken
1
cup
pineapple tidbits
drained and juice reserved
1/2
cup
red onion
diced
12
slices
Monterey Jack or Mozzarella cheese
1
Tbsp
olive oil
1
tsp
garlic
minced
1 1/2
cups
BBQ sauce
1/4
cup
pineapple juice
1/2
tsp
chili powder
1/2
cup
butter
melted
2
Tbsp
minced onion
1
Tbsp
poppy seeds
1/4
cup
Parmesan cheese
Lime Cilantro Mayo
1/2
cup
mayonnaise
1
lime
juiced
1
Tbsp
cilantro
chopped
1 tsp
garlic
minced
Instructions
Preheat oven to 350 degrees F.
Lime Cilantro Mayo
Combine all ingredients and refrigerate until ready to use.
Sliders
In a pan over medium heat, combine oil and garlic and cook garlic for 1-2 minutes until fragrant. Add in BBQ sauce, pineapple juice and chili powder.
Stir and cook over heat until it begins to bubble and thicken slightly, 5-7 minutes.
Add in shredded or diced chicken and stir to coat.
Place bottom of rolls in a greased 9 x 13 pan. Layer with chicken, red onion, pineapple and slice of cheese.
Spread mayo mixture on bottom of top of bun and place in pan.
Pour melted butter over the tops of the buns. Sprinkle with minced onion, poppy seeds and Parmesan cheese.
Cover with foil
Bake in oven for 25 minutes of until warmed through and cheese is melted.
Video
Notes
To make the shredded chicken I like to use one of these methods:
For 2-3 chicken breasts I prefer to do it in the
microwave.
For a larger batch, 4 or more chicken breasts I use my
Instant Pot
or my
Slow Cooker.
My favorite brand of BBQ Sauce is Sweet Baby Rays.
Nutrition
Calories:
619
kcal
|
Carbohydrates:
40
g
|
Protein:
30
g
|
Fat:
37
g
|
Saturated Fat:
14
g
|
Cholesterol:
110
mg
|
Sodium:
738
mg
|
Potassium:
357
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
675
IU
|
Vitamin C:
7.4
mg
|
Calcium:
303
mg
|
Iron:
2.6
mg