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Instant Pot Shredded Chicken
Instant Pot Shredded Chicken is easy, delicious and the perfect way to meal prep. It freezes wonderfully and is ready when you are.
Course
Chicken
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Up to Pressure
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
servings
Calories
68
kcal
Author
Leigh Anne Wilkes
Ingredients
6
boneless, skinless chicken breasts
1
cup
chicken broth or water
low sodium
1
tsp
salt
1/2
tsp
pepper
1
tsp
garlic powder
optional
Instructions
Place chicken breasts into Instant Pot. Season with salt and pepper.
Pour in liquid.
Put on lid and set to manual, high pressure for 10 minutes. Allow to natural release for 10 minutes.
For 8 oz. chicken breasts, cook for 8 minutes. For 6 oz. chicken breasts, cook for 6 minutes. Meat should be at 165 degrees F to be fully cooked.
Video
Nutrition
Calories:
68
kcal
|
Protein:
12
g
|
Fat:
1
g
|
Cholesterol:
36
mg
|
Sodium:
265
mg
|
Potassium:
229
mg
|
Vitamin A:
15
IU
|
Vitamin C:
0.7
mg
|
Calcium:
3
mg
|
Iron:
0.3
mg