Fluffy Buttermilk Pancakes are a recipe that everyone needs in their cooking repertoire. Perfect for breakfast or dinner!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 pancakes
- 2 eggs
- 2 cups buttermilk
- 6 Tbsp canola oil
- 1 3/4 cups all purpose flour
- 2 1/4 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 Tbsp sugar
Combine liquid ingredients in a bowl.
Place dry ingredients in a bowl, forming a well in the middle.
Pour wet ingredients into dry and stir until just combined. Batter does not need to be perfectly smooth.
Let batter rest for 10 minutes.
Using a cookie scoop, scoop batter onto a lightly greased griddle.
Cook until bubbles form and just begin to pop. Flip pancakes and finish cooking.
Calories: 168kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 352mg | Potassium: 178mg | Sugar: 3g | Vitamin A: 105IU | Calcium: 93mg | Iron: 1mg