Buttermilk Pancakes

Buttermilk Pancakes

Fluffy Buttermilk Pancakes are a recipe that everyone needs in their cooking repertoire.  Perfect for breakfast or dinner!
Course Breakfast
Cuisine American
Keyword buttermilk pancakes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 pancakes
Calories 168kcal
Author Leigh Anne Wilkes


  • 2 eggs
  • 2 cups buttermilk
  • 6 Tbsp canola oil
  • 1 3/4 cups all purpose flour
  • 2 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 Tbsp sugar


  • Combine liquid ingredients in a bowl.
  • Place dry ingredients in a bowl, forming a well in the middle.
  • Pour wet ingredients into dry and stir until just combined.  Batter does not need to be perfectly smooth.
  • Let batter rest for 10 minutes.
  • Using a cookie scoop, scoop batter onto a lightly greased griddle.
  • Cook until bubbles form and just begin to pop. Flip pancakes and finish cooking.


Calories: 168kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 352mg | Potassium: 178mg | Sugar: 3g | Vitamin A: 105IU | Calcium: 93mg | Iron: 1mg