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Slow Cooker Cranberry Sauce
Slow Cooker Cranberry Sauce can easily be made a few days ahead and refrigerated until you are ready to serve it at your holiday dinner
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
8
servings
Calories
141
kcal
Author
Leigh Anne Wilkes
Ingredients
1
lb
whole fresh cranberries
1/2
cup
freshly squeezed orange juice
1/2
cup
water
1/2
cup
brown sugar
1/2
cup
granulated sugar
1/4
tsp
salt
1
orange
zested
1
20 oz.
can crushed pineapple
with juice
Instructions
Place all the ingredients into a 6 qt. slow cooker and stir to combine.
Cook on high for 2-3 hours and then on low for 4-5 hours.
Refrigerate until ready to use.
Notes
recipe makes 2 cups
Nutrition
Calories:
141
kcal
|
Carbohydrates:
36
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
79
mg
|
Potassium:
127
mg
|
Fiber:
3
g
|
Sugar:
31
g
|
Vitamin A:
102
IU
|
Vitamin C:
24
mg
|
Calcium:
24
mg
|
Iron:
1
mg