Pumpkin Pancakes

Pumpkin Pancakes

Easy Pumpkin Pancakes are perfect for a chilly fall morning or evening.  Breakfast for dinner is always a treat!
Course Breakfast
Cuisine American
Keyword pumpkin pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 pancakes
Author Leigh Anne Wilkes


  • 1 1/2 cups buttermilk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 Tbsp canola oil
  • 1 tsp vanilla
  • 2 cups all purpose flour
  • 3 Tbsp brown sugar
  • 2 tsp baking powder
  • 2 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt


  • In a bowl, combine milk, pumpkin, egg, oil, and vanilla.  Mix to combine.
  • In another bowl, combine flour, brown sugar, baking powder, spice and salt.  Stir
  • Combine two mixtures and stir until just combined.  Don't over stir.
  • Heat a griddle or frying pan over medium heat.  Add a little oil to pan if needed and scoop the batter onto the griddle (about 1/4 cup each pancake)
  • Serve with maple syrup or cinnamon syrup and chopped pecans.