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Green Chile Rice
Green Chile Rice is the perfect side dish for all of your favorite Mexican dishes. A delicious combination of green chilies, cilantro, and lime.
Course
Side Dish
Cuisine
Mexican
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
4
(1/2 cup) servings
Calories
362
kcal
Author
Leigh Anne Wilkes
Ingredients
2
cups
long grain rice
4
cups
chicken broth
2
Tbsp
lime juice
2
4 oz. cans
green chiles
diced
2/3
cups
cilantro
chopped
2
tsp
oregano
2
tsp
cumin
4
green onions
sliced
Instructions
Mix together all ingredients in a greased 9 x 13 pan.
Bake at 350 degrees F for one hour or until rice is done.
Stir and fluff with a fork before serving.
Nutrition
Calories:
362
kcal
|
Carbohydrates:
78
g
|
Protein:
8
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
872
mg
|
Potassium:
372
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
329
IU
|
Vitamin C:
22
mg
|
Calcium:
74
mg
|
Iron:
2
mg