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Mexican Haystacks
Mexican Haystack is a meal that is family friendly and allows everyone to customize it to their own individual tastes. It's also the perfect thing to feed a crowd.
Course
Main Dish
Cuisine
Mexican
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
people
Calories
324
kcal
Author
Leigh Anne Wilkes
Ingredients
1.5
lb
hamburger
93/7%
1
15 oz
Southwestern Bean Salad
do not drain or a can of kidney beans or black beans
1
oz.
taco seasoning
1
4 oz.
can green chiles
8 oz.
tomato sauce
Toppings
lime cilantro rice
lettuce
cheese
pico de gallo
green onions
black olives
avocados
sour cream
Instructions
Brown hamburger in a large non stick frying pan over medium heat.
Break meat into small pieces and cook until meat is cooked through. Drain off excess grease.
Add in taco seasoning, stir to incorporate.
Add in tomato sauce, green chiles and beans. Allow to bubble and stir until it thickens up, about 5 minutes.
Serve over rice with a selection of toppings.
Notes
Instead of hamburger, you could use ground chicken or ground turkey. You could also use this
Mexican Chicken
or
Mexican Beef
for the meat layer.
Nutrition
Calories:
324
kcal
|
Carbohydrates:
59
g
|
Protein:
11
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
949
mg
|
Potassium:
144
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
445
IU
|
Vitamin C:
3.6
mg
|
Calcium:
196
mg
|
Iron:
4.2
mg