Razzleberry Pie with ice cream

Razzleberry Pie or Triple Berry Pie

Razzleberry Pie also known as Triple Berry Pie uses a combination of raspberries, blueberries and blackberries and is my favorite pie!
Course Dessert
Cuisine American
Keyword berries, pie, razzleberry pie, triple berry pie
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 8 slices
Calories 342kcal
Author Leigh Anne Wilkes


  • 2 pie crusts
  • 2 cups raspberries
  • 2 cups blueberries
  • 2 cups blackberries
  • 3/4 cup granulated sugar
  • pinch salt
  • 1 tsp lemon juice
  • 4 Tbsp cornstarch
  • 1 egg beaten


  • Preheat oven to 400 degrees F.
  • On a lightly floured surface roll out one pie crust and fit into a 9" pie plate., leave edges of dough hanging over the edge of pie plate.
  • In a pan, combine berries, sugar, salt, lemon juice and cornstarch and stir to combine.  Cook over medium heat until filling thickens.  Cool.
  • Place cooled berry mixture into pie plate.  Roll out remaining pie crust and place over the top of berry mixture.
  • Crimp edges of pie crust and cut 3-5 small one inch slits into top of pie crust.
  • Brush crust with egg mixture.
  • Bake for 50 minutes or until crust is golden brown.


Calories: 342kcal | Carbohydrates: 55g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 183mg | Potassium: 180mg | Fiber: 5g | Sugar: 25g | Vitamin A: 135IU | Vitamin C: 19.2mg | Calcium: 31mg | Iron: 1.7mg