Brownie Ice Cream Cake
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Brownie Ice Cream Cake

 Brownie Ice Cream Cake is the perfect dessert for the ice cream and chocolate lovers in your life. Layers of brownie and ice cream topped with hot fudge and more brownie goodness is sure to make everyone happy! 
Course Dessert
Cuisine American
Keyword brownie ice cream cake
Prep Time 30 minutes
Freeze Time 1 hour
Servings 8 people
Calories 389kcal
Author Leigh Anne Wilkes

Ingredients

  • 1 18.3 oz boxed brownie mix, follow directions on back
  • 2 pints ice cream, flavors of choice
  • 1 cup hot fudge sauce

Instructions

  • Bake brownies in a 9 x 13 pan according to directions on back of box.
  • Cool brownies and cut out two 6 inch circles.
  • Place one circle of brownie into a 6" springform pan. Layer with one pint of ice cream
  • Repeat with second circle of brownie and remaining ice cream
  • Cover with plastic wrap and return to freezer to harden.
  • Remove from freezer 5 minutes before serving and allow to soften a bit.  
  • Top with hot fudge and pieces of the remaining brownies.

Nutrition

Calories: 389kcal | Carbohydrates: 57g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 221mg | Potassium: 402mg | Fiber: 2g | Sugar: 43g | Vitamin A: 490IU | Vitamin C: 0.8mg | Calcium: 148mg | Iron: 1.6mg