Brownie Ice Cream Cake
Brownie Ice Cream Cake is the perfect dessert for the ice cream and chocolate lovers in your life. Layers of brownie and ice cream topped with hot fudge and more brownie goodness is sure to make everyone happy!
Prep Time 30 minutes
Freeze Time 1 hour
Servings 8 people
- 1 18.3 oz boxed brownie mix, follow directions on back
- 2 pints ice cream, flavors of choice
- 1 cup hot fudge sauce
Bake brownies in a 9 x 13 pan according to directions on back of box.
Cool brownies and cut out two 6 inch circles.
Place one circle of brownie into a 6" springform pan. Layer with one pint of ice cream
Repeat with second circle of brownie and remaining ice cream
Cover with plastic wrap and return to freezer to harden.
Remove from freezer 5 minutes before serving and allow to soften a bit.
Top with hot fudge and pieces of the remaining brownies.
Calories: 389kcal | Carbohydrates: 57g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 221mg | Potassium: 402mg | Fiber: 2g | Sugar: 43g | Vitamin A: 490IU | Vitamin C: 0.8mg | Calcium: 148mg | Iron: 1.6mg