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Everything Bagel Pull Apart Bread
This Everything Bagel Pull Apart Bread is salty and savory and tastes even better than my favorite bagel!
Course
Bread
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Rising Time
5
hours
hours
Total Time
45
minutes
minutes
Servings
8
people
Calories
478
kcal
Author
Leigh Anne Wilkes
Ingredients
Everything Bagel Seasoning
1
Tbsp
poppy seeds
1
Tbsp
black sesame seeds
1
Tbsp
white sesame seeds
1 1/2
Tbsp
minced onion, dried
1 1/2
Tbsp
minced garlic, dried
1
Tbsp
coarse sea salt
Pull Apart Rolls
24
frozen Rhodes rolls
1/2
cup
butter, melted
Instructions
Everything Bagel Seasoning
Mix all ingredients together and store in an airtight container
Pull Apart Rolls
Place frozen rolls in a bowl, pour in butter and bagel seasoning and stir to coat.
Place rolls into a greased angel food cake pan with removable bottom or a bundt pan.
Cover with a towel and allow to rise for five hours or until the rolls are doubled in size
Bake at 350 degree F oven for 30-35 minutes. Allow pan to cool for 10 minutes and then remove rolls from pan.
Nutrition
Calories:
478
kcal
|
Carbohydrates:
61
g
|
Protein:
11
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Cholesterol:
30
mg
|
Sodium:
1650
mg
|
Potassium:
188
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
355
IU
|
Vitamin C:
1.2
mg
|
Calcium:
273
mg
|
Iron:
5
mg