Mix together soy sauce, brown sugar, water, garlic, vinegar, ginger, sesame oil, chile garlic sauce and pepper in a sauce pan. Bring to a boil.
Mix together cornstarch and water and add into boiling mixture. Turn down heat and stir until thickens.
Place sliced meat into Instant Pot and cover with sauce
Cook in Instant Pot on Manual High Pressure for 15 minutes. Do a 10 minute Natural Release.
Serve over rice with a side of broccoli salad, garnish of green onion and sesame seeds and lots of Yum Yum Sauce
Yum Yum Sauce
Mix together all ingredients. Cover and refrigerate over night. I think it tastes better the next day.
Slow Cooker Directions
Mix together soy sauce, brown sugar, water, garlic, vinegar, ginger, sesame oil, chile garlic sauce and pepper in a bowl. Add meat and sauce to slow cooker. Stir to coat. Cook on low for 4-5 hours or high for 2-3 hours. If sauce needs thickening, mix water and cornstarch together and add into crockpot the last 30 minutes of cook time. Make Yum Yum sauce as directed