Restaurant Style Easy Green Beans
These restaurant style easy green beans are the favorite vegetable at our house. We make them over and over again!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
- 1 lb. fresh green beans trimmed
- 1-2 tsp sesame oil
- 2 tsp minced garlic
- 2 Tbsp soy sauce
Bring a large pan of water to a boil. Add in beans and cook for about 3-4 minutes or until beans are about half way cooked.
Drain beans. Head oil in a large frying pan or wok. Add in beans and garlic. Stir until beans begin to brown and are cooked through. Add in soy sauce and stir for a few more minutes to coat.
Sprinkle with toasted sesame seeds before serving.
Calories: 47kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Sodium: 7mg | Potassium: 239mg | Fiber: 3g | Sugar: 3g | Vitamin A: 785IU | Vitamin C: 14.3mg | Calcium: 44mg | Iron: 1.2mg