Easy Green Beans

Restaurant Style Easy Green Beans

These restaurant style easy green beans are the favorite vegetable at our house.  We make them over and over again!
Course Side Dish
Cuisine Chinese
Keyword green beans
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 47kcal
Author Leigh Anne Wilkes


  • 1 lb. fresh green beans trimmed
  • 1-2 tsp sesame oil
  • 2 tsp minced garlic
  • 2 Tbsp soy sauce


  • Bring a large pan of water to a boil.  Add in beans and cook for about 3-4 minutes or until beans are about half way cooked.
  • Drain beans.  Head oil in a large frying pan or wok.  Add in beans and garlic.  Stir until beans begin to brown and  are cooked through.  Add in soy sauce and stir for a few more minutes to coat.
  • Sprinkle with toasted sesame seeds before serving.



Calories: 47kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Sodium: 7mg | Potassium: 239mg | Fiber: 3g | Sugar: 3g | Vitamin A: 785IU | Vitamin C: 14.3mg | Calcium: 44mg | Iron: 1.2mg