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Potato Chip Cookie Recipe
Potato Chip Cookies are a delicious chocolate chip cookie taken to the next level when you coat them in potato chips and add in caramel bits!
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
12
minutes
minutes
0
minutes
minutes
Total Time
32
minutes
minutes
Servings
18
cookies
Calories
409
kcal
Author
Leigh Anne Wilkes
Ingredients
4
cups
potato chips
1
cup
milk chocolate chips
1
cup
caramel bits
2 1/2
cups
all purpose flour
1
tsp
baking powder
1
tsp
baking soda
1/2
tsp
salt
3/4
cups
butter
softened
3/4
cup
sugar
3/4
cup
brown sugar
2
eggs
2
tsps
vanilla extract
Instructions
Preheat oven to 375 degrees F.
Crush 2 cups of potato chips and set aside.
Beat together butter and sugars in a mixer on high until fluffy, about 5 minutes.
Add in eggs and vanilla and beat well until creamy.
Beat in flour, baking powder, baking soda, and salt. Mix until combined.
Add in 2 cups of potato chips, chocolate chips and caramel bits and mix until combined.
Roll dough into balls and roll in the crushed potato chips. Place 2 inches apart on cookie sheet and bake for 15-20 minutes.
Remove from baking sheet and cool on a rack.
Nutrition
Calories:
409
kcal
|
Carbohydrates:
57
g
|
Protein:
5
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Cholesterol:
41
mg
|
Sodium:
342
mg
|
Potassium:
406
mg
|
Fiber:
2
g
|
Sugar:
32
g
|
Vitamin A:
291
IU
|
Vitamin C:
4
mg
|
Calcium:
62
mg
|
Iron:
1
mg