BBQ Pot Roast
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BBQ Pot Roast

BBQ Pot Roast is true comfort food and combines two of my favorite dishes - pot roast and BBQ Beef.
Course Main Course, Main Dish
Cuisine American
Keyword bbq pot roast
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 12 minutes
Servings 6 servings
Calories 753kcal
Author Leigh Anne Wilkes

Ingredients

  • 4-5 lb pot roast/chuck roast
  • 1 cup BBQ Sauce
  • 1 cup Teriyaki Sauce
  • 1 cup beef broth
  • 1/2 cup brown sugar
  • 3 tsp garlic minced
  • 2 tsp ginger minced
  • 1 onion chopped
  • 2 tsp black pepper
  • 2 tsp salt

Instructions

  • Preheat oven to 300 degrees
  • Combine all ingredients except for pot roast.
  • Place pot roast into a heavy roasting pan and cover with mixture.  Turn to coat meat.
  • Bake for 2 - 2.5 hours until meat is tender and easily pulls apart.  Baste the meat a few times during the last hour of baking if desired.
  • Serve with leftover liquid as a dipping sauce or use as gravy on mashed potatoes.

Nutrition

Calories: 753kcal | Carbohydrates: 47g | Protein: 62g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 208mg | Sodium: 3504mg | Potassium: 1304mg | Sugar: 41g | Vitamin A: 2.9% | Vitamin C: 2.5% | Calcium: 10.6% | Iron: 42.8%