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Brown Sugar Blondies
Brown Sugar Blondies are chewy and delicious and the flavor is amazing. My favorite part is the frosting on top!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
20
pieces
Calories
276
kcal
Author
Leigh Anne Wilkes
Ingredients
Blondie Base
1
cup
granulated sugar
1/2
cup
brown sugar
packed
1/2
cup
butter
softened
1
tsp
vanilla
2
eggs
1 1/2
cups
all purpose flour
1
tsp
baking powder
1/2
tsp
salt
Frosting
1/2
cup
butter
2/3
cup
brown sugar
packed
3
Tbsp
milk
2
cups
powdered sugar
1
tsp
vanilla
1/2
cup
pecans
chopped
Instructions
Preheat oven to 350 degrees F
Blondie Base
Mix together sugars, butter, vanilla and eggs until light and fluffy.
Mix in flour, baking powder and salt. Spread into an ungreased 9 x 13 pan, spread evenly.
Bake for 20 minutes or until golden brown and toothpick comes out clean. Cool
Frosting
Melt butter over low heat, add in brown sugar and cook for 2 minutes. Stir constantly
Add in milk and cook until it comes to a rolling boil. Remove from heat.
Add in powdered sugar gradually and vanilla. Spread over brownies. Sprinkle with pecans.
Notes
Recipe from Betty Crocker
Nutrition
Calories:
276
kcal
|
Carbohydrates:
42
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
41
mg
|
Sodium:
151
mg
|
Potassium:
72
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
311
IU
|
Calcium:
32
mg
|
Iron:
1
mg