Brisket Tacos made in the slow cooker couldn't be any easier or any more delicious! The meat is tender and full of amazing flavor. Just add your favorite taco toppings.
3lbbeef briskettrim off any large pieces of fat. Leave some for flavor.
1Tbspchili powder
3tsp cumin
2 tsp smoked paprika
1tspMexican oregano
1tspsalt
1/2tsppepper
1jalapenoseeded and diced small
1cuponionchopped
4tspgarlicminced
1cuptomato juice
1cupchicken broth
tortillasflour or corn
taco toppings of your choice
Instructions
Place brisket into slow cooker, fat side up
Mix together remaining ingredients and pour over brisket.
Cook on low for 7-8 hours or high for 4-5 hours.
Slice off any large pieces of fat. Shred the meat with a fork.
Return meat to liquid in slow cooker.
Add meat and your favorite toppings to a flour or corn tortilla.
Notes
Instant Pot directions:Put on the lid, valve to sealing and cook on meat/stew setting for 90 minutes. Do a 10 minute natural release and then a quick release.