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Baked Brie with Fruit and Toasted Walnuts
Baked Brie with fruit can really put on a show, not only is it pretty but it's delicious too. The best part though is how easy it all comes together
Course
Appetizer
Cuisine
French
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
0
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
servings
Calories
87
kcal
Author
Leigh Anne Wilkes
Ingredients
2
peaches
skinned and diced
1
cup
blackberries
1
Tbsp
butter
1/4
cup
brown sugar
1/4
cup
apple juice
1/2 - 1
cup
toasted walnuts
1
14 oz.
brie
round
Instructions
Preheat oven to 375 degrees F
Melt butter in pan and add peaches. Cook until tender.
Add in brown sugar, stir until melted and saucy.
Add in apple juice, cook until slightly thickened.
Add in blackberries, stir until berries are warm.
Put brie in an oven proof pan and bake for 10-15 minutes.
Remove from oven and top with fruit mixture.
Serve with crackers and bread
Toasted Walnuts
Place walnuts on a plate in a single layer and microwave for 2 minutes. Stir and microwave in 1-2 minute intervals until toasted.
Nutrition
Calories:
87
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
21
mg
|
Potassium:
157
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
274
IU
|
Vitamin C:
8
mg
|
Calcium:
18
mg
|
Iron:
1
mg