Berry Galette

Berry Galette

A Berry Galette is a rustic version of a berry pie and means "flat pie" in French.  It's  the perfect way to enjoy all those summer berries, with a scoop of ice cream of course.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6
Author Leigh Anne Wilkes


  • 4 cups fresh or frozen berries I used a combination of blackberries, raspberries, marionberries and blueberries
  • 1 Pie Crust
  • 1/2 cup sugar granulate
  • 2 Tbsp cornstarch
  • salt pinch
  • juice of one lemon
  • 2 Tbsp milk
  • raw sugar for sprinkling


  • Preheat oven to 425 degrees F
  • Line baking sheet with parchment paper
  • Roll out dough onto parchment paper (see Perfect Pie Crust Tutorial for more info, link above)
  • In a bowl, combine sugar, cornstarch, lemon juice, salt and berries (thaw berries if using frozen)
  • Pour berry mixture into center of crust
  • Fold edges of pie crust up onto berries.
  • Brush pie crust with milk and sprinkle with raw sugar
  • Bake for 30 minutes or until crust is golden brown
  • Add ice cream and serve warm.