A Berry Galette is a rustic version of a berry pie and means "flat pie" in French. It's the perfect way to enjoy all those summer berries, with a scoop of ice cream of course.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
- 4 cups fresh or frozen berries I used a combination of blackberries, raspberries, marionberries and blueberries
- 1 Pie Crust
- 1/2 cup sugar granulate
- 2 Tbsp cornstarch
- salt pinch
- juice of one lemon
- 2 Tbsp milk
- raw sugar for sprinkling
Preheat oven to 425 degrees F
Line baking sheet with parchment paper
Roll out dough onto parchment paper (see Perfect Pie Crust Tutorial for more info, link above)
In a bowl, combine sugar, cornstarch, lemon juice, salt and berries (thaw berries if using frozen)
Pour berry mixture into center of crust
Fold edges of pie crust up onto berries.
Brush pie crust with milk and sprinkle with raw sugar
Bake for 30 minutes or until crust is golden brown
Add ice cream and serve warm.