A Berry Galette is a rustic version of a berry pie and means "flat pie" in French. It's the perfect way to enjoy all those summer berries, with a scoop of ice cream of course.
Roll out dough onto parchment paper (see Perfect Pie Crust Tutorial for more info, link above)
In a bowl, combine sugar, cornstarch, lemon juice, salt and berries
Pour berry mixture into center of crust
Fold edges of pie crust up onto berries.
Brush pie crust with milk and sprinkle with raw sugar
Bake for 30 minutes or until crust is golden brown
Add ice cream and serve warm.
Notes
Prepare the berry mixture in a bowl, cover and then keep it in the refrigerator until ready to assemble the galette. This can be done several hours ahead of time.
Make your pie crust, wrap with plastic wrap and keep refrigerated until ready to assemble.