7-8apples - slicedcored and peeled. I prefer a crisp, tart apple.
Cinnamonprobably a tablespoon or two
1 1/2Tbspsugaror more if you like it sweeter
Instructions
Mix together flour, sugar, egg yolk, baking powder
Add butter, melted
Press 1/2 of dough into a glass pie plate.
Being sure you have an even layer on bottom and up the sides of the pie plate. (no holes!)
-8 apples - sliced, cored and peeled. I prefer a crisp, tart apple.
After pressing 1/2 of pie dough into pie plate, pile apples onto crust.
Sprinkle with cinnamon (sorry, no exact measurement - I just sprinkle until it looks like enough, probably a Tablespoon or two) and 1 1/2 Tbsp sugar (or more if you like it sweeter!)
Crumble remaining dough on top by breaking it into small pieces.
Bake at 350 degrees for about 45 minutes - 1 hour
(Time will vary depending on how thick you slice the apples, you want them tender but not mush! I just stick a fork in to see how tender they are.)
Video
Notes
I like to peel and slice my apples to 1/4 inch thick.
Granny Smith apples are my favorite ones to use.
Baking time will vary depending on how thick you sliced your apples and how soft you like them. I usually slightly undercook my apples as I don't like them mushy.