Easy Apple Pie

Delicious homemade apple pie without rolling out any pie crust!  The perfect easy apple pie recipe!
Course Dessert
Cuisine American
Keyword apple pie, easy apple pie
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 513kcal
Author Leigh Anne Wilkes


  • 2 cups flour
  • 1 cup sugar
  • 1 egg yolk
  • 1 tsp baking powder
  • 1 cup butter melted
  • 7-8 apples - sliced cored and peeled. I prefer a crisp, tart apple.
  • Cinnamon probably a tablespoon or two
  • 1 1/2 Tbsp sugar or more if you like it sweeter


  • Mix together flour, sugar, egg yolk, baking powder
  • Add butter, melted
  • Press 1/2 of dough into a glass pie plate.
  • Being sure you have an even layer on bottom and up the sides of the pie plate. (no holes!)
  • -8 apples - sliced, cored and peeled. I prefer a crisp, tart apple.
  • After pressing 1/2 of pie dough into pie plate, pile apples onto crust.
  • Sprinkle with cinnamon (sorry, no exact measurement - I just sprinkle until it looks like enough, probably a Tablespoon or two) and 1 1/2 Tbsp sugar (or more if you like it sweeter!)
  • Crumble remaining dough on top by breaking it into small pieces.
  • Bake at 350 degrees for about 45 minutes - 1 hour
  • (Time will vary depending on how thick you slice the apples, you want them tender but not mush! I just stick a fork in to see how tender they are.)



Calories: 513kcal | Carbohydrates: 73g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 85mg | Sodium: 206mg | Potassium: 273mg | Fiber: 4g | Sugar: 43g | Vitamin A: 830IU | Vitamin C: 7.3mg | Calcium: 51mg | Iron: 1.7mg