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Crock Pot Shredded Beef Tacos
Delicious shredded beef makes for the perfect shredded beef taco.
Course
Main Dish
Cuisine
Mexican
Prep Time
5
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
5
minutes
minutes
Servings
10
people
Calories
224
kcal
Author
Leigh Anne Wilkes
Equipment
Slow Cooker (6qt)
Ingredients
5
lb.
roast
cross rib or sirloin tip, 4-5 lbs
1
yellow onion
sliced or diced
1
4 oz.
green chilies, chopped
1/2
cup
beef broth
1/4
tsp
garlic powder
2
tsp.
salt
1/2
tsp.
cumin
Juices from roast
Instructions
Place roast in crock-pot
Put onions on top of meat
Add remaining ingredients.
Cover and set on high for 4-5 hours and on low for 6-8 hours
Meat is done when it shreds easily with two forks.
Reserve some of the juices to pour over meat before refrigerating or freezing it.
Notes
To make it in the Instant Pot follow the
directions in this post.
Nutrition
Calories:
224
kcal
|
Carbohydrates:
2
g
|
Protein:
40
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
103
mg
|
Sodium:
3159
mg
|
Potassium:
535
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
82
mg
|
Calcium:
513
mg
|
Iron:
4
mg