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Shredded Beef Tacos

Delicious shredded beef makes for the perfect shredded beef taco.
Course Main Dish
Cuisine Mexican
Keyword shredded beef tacos
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 10 people
Calories 224kcal
Author Leigh Anne Wilkes

Equipment

Ingredients

  • 5 lb. roast cross rib or sirloin tip, 4-5 lbs
  • 1 yellow onion sliced or diced
  • 1 4 oz. green chilies, chopped
  • 1/2 cup beef broth
  • 1/4 tsp garlic powder
  • 2 tsp. salt
  • 1/2 tsp. cumin
  • Juices from roast

Instructions

  • Place roast in crock-pot
  • Put onions on top of meat
  • Add remaining ingredients.
  • Cover and set on high for 4-5 hours and on low for 6-8 hours
  • Meat is done when it shreds easily with two forks.
  • Reserve some of the juices to pour over meat before refrigerating or freezing it.

Nutrition

Calories: 224kcal | Carbohydrates: 2g | Protein: 40g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 103mg | Sodium: 3159mg | Potassium: 535mg | Fiber: 1g | Sugar: 1g | Vitamin C: 82mg | Calcium: 513mg | Iron: 4mg