Spoon on an ungreased cookie sheet (makes about 12).
Bake at 425 degrees for 8-10 minutes.
Brush with melted butter, garlic powder and oregano.
Notes
How to Reheat Biscuits
Oven: Wrap biscuits individually or together in foil and place in a 350 degree F oven for 7-8n minutes or until warmed through..
Microwave: Place a damp paper towel around the biscuits in a microwave safe container. Place the lid on top without sealing it. Cook for about a minute at 50% power.
How to Freeze Biscuits
You can freeze the biscuit dough before you bake it or you can freeze them after they are baked. I prefer to freeze the dough and bake them when I am ready to eat them. You can bake them frozen. If freezing baked biscuits, just allow to cool completely before freezing and then place in an airtight container.