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Marinated Salmon and Sauce
Baked in the oven, this marinated salmon is tender and delicious and is topped with an amazing mustard dill sauce
Course
Main Dish
Cuisine
marinated salmon and sauce
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Marinate
4
hours
hours
Total Time
4
hours
hours
30
minutes
minutes
Servings
6
servings
Calories
419
kcal
Author
Leigh Anne Wilkes
Equipment
Baking Dish (9x13)
Measuring Cups
Measuring Spoons
Ingredients
2
lb
salmon with skin on
6
Tbsp
brown Sugar
1
Tbsp
salt
1
tsp
black pepper
2
Tbsp
Gin
or apple juice
¼
fresh dill
chopped
Sauce:
2
Tbsp
brown sugar
¼
cup
Dijon mustard
1
Tbsp
juice from marinade
½
lemon
juice only
¼
bunch fresh chopped dill
¼
cup
Vegetable oil
Tabasco sauce to taste
5
Tbsp
whipping cream
Instructions
Place salmon skin side down in baking dish
Mix ingredients in bowl and spread evenly over fish
Marinate minimum of 4 hrs.
Pour off excess juices and reserve for sauce
Pre-heat oven to 400 and bake 15-20 min maximum
Sauce:
Mix brown sugar and Dijon mustard in a bowl
Slowly mix in veg. oil.
Add remaining ingredients saving whipping cream for last
Nutrition
Calories:
419
kcal
|
Carbohydrates:
18
g
|
Protein:
31
g
|
Fat:
24
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
100
mg
|
Sodium:
1357
mg
|
Potassium:
804
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
262
IU
|
Vitamin C:
5
mg
|
Calcium:
50
mg
|
Iron:
2
mg