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Buffalo Chicken Dip Recipe
Buffalo Chicken Dip is a fun variation on the American classic, Buffalo Chicken Wings. It is cheesy and delicious and a perfect accompaniment to any ball game watching event.
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
servings
Calories
348
kcal
Author
Leigh Anne Wilkes
Ingredients
16
oz
cream cheese
two - 8oz packages softened
1 1/2
C
shredded chicken
1
cup
ranch dressing
3/4
cup
red hot sauce
I used Frank's Red Hot Wing sauce
1 1/2
C
shredded cheddar cheese
Instructions
Mix cream cheese, ranch dressing and red hot sauce together
Add in shredded chicken
Place mixture in a pie pan that has been sprayed with Pam
Bake at 350 degrees for 15 minutes
Sprinkle cheese on top and bake for another 10-15 minutes until nice and hot and bubbly
Serve with Fritos
Nutrition
Calories:
348
kcal
|
Carbohydrates:
3
g
|
Protein:
13
g
|
Fat:
31
g
|
Saturated Fat:
12
g
|
Cholesterol:
85
mg
|
Sodium:
909
mg
|
Potassium:
140
mg
|
Sugar:
1
g
|
Vitamin A:
680
IU
|
Vitamin C:
0.7
mg
|
Calcium:
149
mg
|
Iron:
0.7
mg