These angel sugar cookies are light and delicious. There is no rolling out or cutting required with these sugar cookies which makes them the easiest and most delicious cookies ever!.
To make the dough, use a large mixing bowl and cream together the eggs, oil, butter, sugars and vanilla
Add the rest of ingredients and mix until combined. Don't overmix.
Refrigerate the dough for 1 hour
Using a cookie scoop or spoon drop the balls of dough onto an ungreased cookie sheet
Wet the bottom of a glass, then dip it in the granulated sugar
Use the glass to flatten the balls of dough, dipping again into the sugar each time
Bake for 9-11 minutes or until the cookies are just barely turning brown around the edges
Do not overcook and let cool before eating and/or frosting
Notes
Do not over mix the dough if you want a tender sugar cookie.Serve plain or frosted.Use a cookie scoop to form even size balls of dough and place on a baking sheet.