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Orange Marmalade Muffins
Orange Marmalade Muffins are a tender muffin that is infused with orange goodness. Despite it's name, there is no marmalade involved.
Course
Bread, Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
servings
Calories
379
kcal
Author
Leigh Anne Wilkes
Ingredients
2
oranges
juiced, 1/2-2/3 cup juice
1
cup
butter
softened
1
cups
sugar
2
eggs
2
cups
all-purpose flour
1
cups
buttermilk
1
tsp
baking soda
1
cups
brown sugar
firmly packed
orange zest
of one orange
Instructions
Preheat oven to 375 degrees F.
Cream the butter and sugar together in a large mixing bowl.
Add eggs and mix until combined.
Add flour into the butter mixture and stir together using as few strokes as possible. Over stirring makes for tough muffins.
In a small cup or bowl, combine the buttermilk, baking soda and orange zest.
Add the buttermilk mixture to the muffin batter and mix until just combined.
Grease muffin tin and fill 2/3's full with muffin batter.
Make for 12 to 17 minutes until golden brown.
While muffins are baking, prepare the glaze. Juice the 2 oranges and add to the brown sugar in a medium bowl.
Stir until combined but don't worry about dissolving the sugar completely so that it will give it a grainy texture.
Pour mixture over warm muffins right after removing them from the oven while they are still in the muffin tin.
After glaze has absorbed, remove muffins from muffin and allow to cool on a cooling rack.
Nutrition
Calories:
379
kcal
|
Carbohydrates:
54
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
70
mg
|
Sodium:
263
mg
|
Potassium:
128
mg
|
Fiber:
1
g
|
Sugar:
38
g
|
Vitamin A:
594
IU
|
Vitamin C:
12
mg
|
Calcium:
59
mg
|
Iron:
1
mg