Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Lemon Poppy Seed Bread
Delicious lemon poppy seed bread that is quick and easy to make. This recipe makes 2 large or 4 mini loaves of lemon poppy seed bread.
Course
Bread
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
16
servings
Calories
294
kcal
Author
Leigh Anne Wilkes
Ingredients
1 1/4
C
sugar
1
C
butter
softened
3
eggs
2 1/4
C
all purpose flour
1 1/2
tsp
baking powder
1
tsp
salt
3/4
C
milk
2
Tbsp
poppy seeds
1
Tbsp
freshly grated lemon peel
Glaze
1/2
C
sugar
3
Tbsp
butter
melted
4
tsp
lemon juice
Instructions
Heat oven to 350 degrees. Grease bottom only of four (5 1/2 x 3 inch) mini loaf pan or 1 full size bread pans. Set aside.
Cream together butter and sugar. Add in eggs one at a time.
Add in dry ingredients, milk, poppy seeds and lemon peel. Stir just until combined.
Spread batter evenly into prepared pans. Bake for 30-40 minutes or until toothpick inserted in center comes out clean.
Stir together all glaze ingredients in small bowl.
Drizzle over warm bread loaves. Cool 10 minutes and remove from pans.
Nutrition
Calories:
294
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
68
mg
|
Sodium:
283
mg
|
Potassium:
103
mg
|
Sugar:
22
g
|
Vitamin A:
485
IU
|
Vitamin C:
1
mg
|
Calcium:
60
mg
|
Iron:
1.1
mg