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Ginger Skirt Steak Salad
This delicious Ginger Skirt Steak salad starts with marinated skirt steak and a bed of greens and is topped with a ginger salad dressing. A summer salad even the heartiest of appetites will enjoy.
Course
Main Dish, Salad
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
marinade
2
hours
hours
Total Time
25
minutes
minutes
Servings
4
people
Calories
314
kcal
Author
Leigh Anne Wilkes
Ingredients
Steak Marinade:
2
Tablespoons
Soy Sauce
1
Tablespoon
Sherry
2
cloves
Garlic
Minced
2
teaspoons
Brown Sugar
1
Skirt,
Strip, Or Sirloin Steak
2
Tablespoons
Olive Oil
Ginger Salad Dressing:
2
Tablespoons
Olive Oil
2
Tablespoons
Soy Sauce
2
Tablespoons
White Sugar
1
Tablespoon
Lime Juice
2
cloves
Garlic
Finely Diced
1
Tablespoon
Fresh Ginger
Minced
½
Jalapeño
Seeded And Diced
Salad Ingredients:
2
green onions
8
ounces
salad greens
weight Salad Greens (baby Lettuce, Endive, Radiccio, Etc.)
Instructions
Combine steak marinade ingredients in a Ziploc bag
Mix and place steak into bag
Marinate for 30 minutes to 2 hours
Combine salad dressing ingredients and slice green onion
When steak is finished marinating, add 2 tablespoons olive oil to a hot skillet
Cook steak about 1 1/2 minutes per side, or until medium rare
Remove from skillet and keep on a plate, allowing to cool slightly
Toss salad greens in 3/4 of the salad dressing
Place steak on cutting board and slice thinly, then pour juices from the plate over the top
Mound tossed salad on a platter, then place sliced steak on top of salad
Pour remaining salad dressing over the top
Sprinkle green onions over the salad, and add cherry tomatoes if desired
Nutrition
Calories:
314
kcal
|
Carbohydrates:
13
g
|
Protein:
20
g
|
Fat:
20
g
|
Saturated Fat:
4
g
|
Cholesterol:
54
mg
|
Sodium:
607
mg
|
Potassium:
391
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
723
IU
|
Vitamin C:
18
mg
|
Calcium:
22
mg
|
Iron:
2
mg