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Oreo Cupcakes
Moist and chocolatey with an Oreo cream frosting, these Oreo cupcakes will be a huge hit!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
0
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
cupcakes
Calories
299
kcal
Author
Leigh Anne Wilkes
Equipment
Muffin Pan
Muffin Scoop
Ingredients
1
box
Devils Food cake mix
or chocolate cake mix
Eggs
amount specified on back of cake mix box
Oil
amount specified on back of cake mix box
Water
remainder of the water amount specified on the box after adding 1/2 cup milk.
1/2
cup
Milk or Buttermilk
1
cup
sour cream
1
tsp
vanilla
24
Oreos
Cream Cheese Frosting:
8
oz
cream cheese
½
cup
butter
1
tsp
vanilla extract
4
cups
powdered sugar
Instructions
Turn on oven to 350 degrees
Carefully pull Oreos apart and place one in each cupcake liner cream side up
Mix together eggs, sour cream, oil, milk and water until combined and add to cake mix (for easy mixing, sift cake mix)
Fill cupcake liners 2/3-3/4 full over Oreos
Tap the pan gently on the counter to allow the batter to settle (If not, the cupcakes will have tall peaks from the Oreos at the bottom.)
Bake according to back of cake mix box
It may not take the full baking time
Frosting:
Combine cream cheese and butter and whip until light and smooth
Add vanilla and powdered sugar until desired consistency and taste
Nutrition
Calories:
299
kcal
|
Carbohydrates:
42
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Cholesterol:
26
mg
|
Sodium:
278
mg
|
Potassium:
118
mg
|
Sugar:
32
g
|
Vitamin A:
315
IU
|
Vitamin C:
0.1
mg
|
Calcium:
56
mg
|
Iron:
1.9
mg