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Banana Cinnamon Chip Muffins
Banana Cinnamon Chip Muffins are not only the perfect way to use up ripe bananas but they are also the perfect way to start the day or accompany a cup of tea.
Course
Bread
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
18
muffins
Calories
235
kcal
Author
Leigh Anne Wilkes
Ingredients
2
cups
all-purpose flour
1
Tbsp
baking powder
1/2
tsp
salt
1/2
tsp
cinnamon
3
ripe mashed banana
1
C
granulated sugar
1/2
C
sour cream or plain Greek yogurt
not low fat
1/2
C
vegetable oil
2
eggs
2
tsp
vanilla extract
1
C
cinnamon chips
Instructions
Preheat the oven to 350 degrees F
Mix together the flour, baking powder, cinnamon and salt together in a large bowl
In a separate bowl, combine the mashed banana, sugar, sour cream, vegetable oil, egg, and vanilla together. Mix until combined.
Add all the wet ingredients to the dry ingredients and stir just until the ingredients are mixed well. Do not over stir.
Fold in the chips
Fill the well-greased or lined muffin tins about 2/3 to 3/4 full
Bake for approximately 20 minutes or until a toothpick comes out clean.
Nutrition
Calories:
235
kcal
|
Carbohydrates:
34
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Cholesterol:
23
mg
|
Sodium:
85
mg
|
Potassium:
168
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
101
IU
|
Vitamin C:
2
mg
|
Calcium:
53
mg
|
Iron:
1
mg