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Cranberry Bars
Cranberry Bars are delicious spiced cake layered with cream cheese and cranberries.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
20
bars
Calories
318
kcal
Author
Leigh Anne Wilkes
Ingredients
Crust:
1
cup
butter
softened
1
cup
brown sugar
firmly packed
2
cups
uncooked quick cooking oats
1
cup
flour
1
cup
chopped pecans
1
tsp
baking soda
1
tsp
ground cinnamon
1/4
tsp
allspice
Cheesecake Layer:
8
oz.
cream cheese
softened
1/2
cup
sugar
1
egg
2
Tbsp.
milk
1
Tbsp.
lemon juice
1/2
tsp.
vanilla
Cranberry Layer:
16
oz.
can whole cranberry sauce
2
Tbsp
brown sugar
2
Tbsp
corn starch
Instructions
Crust:
Heat oven to 350 degrees
Combine butter and brown sugar in large bowl
Beat at medium speed until creamy
Add remaining crust ingredients and beat until well mixed
Press HALF of crust mixture onto bottom of ungreased 13 x 9 pan
Bake for 8-10 minutes or until light golden brown
While baking make cheesecake layer
Cheesecake Layer:
Combine the cream cheese layer ingredients; mix well
Also put together the cranberry layer.(see below)
Cranberry Layer:
Mix all ingredients together
Gently pour the cream cheese filling over the hot, partially baked crust
Gently spoon cranberry layer over the top of the cream cheese layer
Sprinkle the remaining crumb mixture over the top and gently press down
Bake at 350 for about 30-40 minutes or until top is golden brown
Nutrition
Calories:
318
kcal
|
Carbohydrates:
38
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Cholesterol:
45
mg
|
Sodium:
194
mg
|
Potassium:
101
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
460
IU
|
Vitamin C:
0.8
mg
|
Calcium:
38
mg
|
Iron:
1
mg