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Creme Brulee French Toast
This simple, make ahead, baked creme brulee french toast is amazing and the perfect breakfast to serve on a holiday or for overnight guests.
Course
Breakfast
Cuisine
French
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
servings
Calories
615
kcal
Author
Leigh Anne Wilkes
Ingredients
1/2
C
unsalted butter
1
C
packed brown sugar
2
Tbsp.
corn syrup
1
loaf
french
brioche or challah bread
5
large eggs
1 1/2
C
half and half
1
tsp
vanilla
1
tsp
orange juice concentrate
1/4
tsp
salt
Instructions
In a small pan melt butter with brown sugar and corn syrup. Stir until smooth
Pour mixture into a 9 x 13 inch baking dish
Cut bread into 1" thick slices. Arrange bread slices in pan, on top of sugar mixture.Squeeze them to fit together
In a bowl mix together eggs, half and half, vanilla, OJ and salt. Pour evenly over bread
Cover dish with plastic wrap and refrigerate over night
Heat oven to 350 degrees and bring bread to room temperature before baking
Bake bread mixture uncovered until edges of pale gold. Approx 30-40 minutes
Nutrition
Calories:
615
kcal
|
Carbohydrates:
80
g
|
Protein:
14
g
|
Fat:
27
g
|
Saturated Fat:
15
g
|
Cholesterol:
199
mg
|
Sodium:
531
mg
|
Potassium:
263
mg
|
Fiber:
1
g
|
Sugar:
41
g
|
Vitamin A:
885
IU
|
Vitamin C:
1.7
mg
|
Calcium:
148
mg
|
Iron:
3.4
mg