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Chocolate Chip Banana Muffins
These
chocolate chip banana muffins
are the perfect solution to ripe bananas. A moist, tender muffin filled with little bits of chocolate. They make a perfect breakfast treat or after school snack.
Course
Bread
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
muffins
Calories
352
kcal
Author
Leigh Anne Wilkes
Ingredients
1/2
cup
vegetable oil
1/2
cup
sour cream
or plain Greek Yogurt
3
ripe bananas
2
eggs
1
cup
sugar
1
Tbsp
baking powder
1/2
tsp
salt
2
cups
flour
2
tsp
vanilla
1
cup
mini chocolate chips
Instructions
Mix together the oil, sour cream bananas, eggs, and vanilla.
Add in sugar and mix until combined.
Add in dry ingredients and mix until just combined and moistened
Fold in chocolate chips
Grease pan or line with paper liners. Fill muffin tins 3/4 full
Preheat oven to 350 for approximately 20 minutes
Allow muffins to cool in the tin for ten minutes and then remove to a cooling rack.
Nutrition
Calories:
352
kcal
|
Carbohydrates:
50
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
11
g
|
Cholesterol:
35
mg
|
Sodium:
127
mg
|
Potassium:
253
mg
|
Fiber:
2
g
|
Sugar:
30
g
|
Vitamin A:
152
IU
|
Vitamin C:
3
mg
|
Calcium:
80
mg
|
Iron:
1
mg