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Malted Milk Ball Cookies
Oatmeal Cookies with Malted Milk Balls
Course
Dessert
Cuisine
American
Prep Time
18
minutes
minutes
Cook Time
12
minutes
minutes
0
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
cookies
Calories
157
kcal
Author
Leigh Anne Wilkes
Ingredients
3/4
cup
butter
softenend
3/4
cup
brown sugar
packed
3/4
cup
granulated sugar
2
eggs
2
tsp
vanilla extract
2
cups
flour
1
cups
quick cooking oats
1
tsp
baking soda
3/4
tsp
salt
1 1/4
cups
malted milk balls
coarsely chopped (5 oz. box)
3/4
cup
semi sweet chocolate chips
Instructions
Heat oven to 350 degrees
In your mixer, combine the butter and sugar and beat until light and fluffy
Add in eggs and vanilla and mix together.
In another bowl combine your dry ingredients, flour, oats, baking soda and salt
Add dry ingredients into the butter and sugar mixture and mix until just combined.
Stir in malted milk balls and chocolate chips by hand.
Bake on a parchment lined baking sheet for 8-12 minutes, depending on the level of crispness you would like
Cool for a few minutes and then move to a wire rack
Nutrition
Calories:
157
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
29
mg
|
Sodium:
183
mg
|
Potassium:
39
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
197
IU
|
Calcium:
13
mg
|
Iron:
1
mg