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7-Up Biscuits
Light, flaky, and delicious, 7 Up Biscuits are super easy to make an always come out perfectly!
Course
Bread, Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
0
minutes
minutes
Total Time
20
minutes
minutes
Servings
9
biscuits
Calories
189
kcal
Author
Leigh Anne Wilkes
Ingredients
2
cups
Bisquick
1/2
cup
sour cream
1/2
cup
7-up
or other lemon lime soda
1/4
cup
melted butter
Instructions
Add sour cream into Bisquick and mix together
Add 7 Up-the dough will be very soft.
Sprinkle additional Bisquick onto the counter and gently pat the dough out to desired thickness (about 1 inch)
Use the bottom of a glass or a biscuit cutter to cut out biscuits.
Place melted butter into 9 x 9 pan. Place biscuits on top of butter
Bake in a 450 oven until golden brown, about 8-10 minutes.
Video
Notes
For cutting biscuits -
I use a round biscuit cutter that was my grandmothers. You could also use a round cookie cutter.
A round drinking glass will also work. Just dip the rim of the glass into flour to prevent dough from sticking.
For square biscuits you can just use a knife to cut the dough into 8-9 biscuits.
Don't use diet soda. Any brand of lemon lime soda will work
Nutrition
Calories:
189
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
396
mg
|
Potassium:
61
mg
|
Sugar:
4
g
|
Vitamin A:
235
IU
|
Vitamin C:
0.1
mg
|
Calcium:
63
mg
|
Iron:
0.8
mg