This quick and easy recipe Honey Lime Chicken is full of flavor and can be used in so many ways. We love to make tacos out of it, serve it with rice or make a chicken sandwich with it.
1/4cupfresh squeezed lime juiceabout 2 limes Or substitute lemon or orange juice.
zest of one lime
2Tbsphoney
1/2tspcayenne pepper
1tspsalt
1tspblack pepper
Instructions
In a large plastic bag combine all the ingredients except for the chicken.
Mix ingredients together
Add chicken to bag and turn to coat. Seal and refrigerate overnight or for a few hours.
Chicken can be grilled indoors or outdoors on medium high heat. Grill on each side until juices run clear.
Serve with rice and a garnish of pepitas if desired.
Notes
For grilling I always prefer boneless, skinless chicken. I usually use chicken breast for this recipe but it would be delicious with boneless, skinless chicken thighs also. If you are baking it in the oven you can also use chicken with the bone in if you prefer.