In rice cooker combine rice, 1 tsp salt and water and cook until done.
Add vegetable oil to frying pan and add mustard seeds, cook for about one minute.
Add in red pepper, green onions, ginger and cashews. Cook until red peppers are tender but not too soft. About 5 minutes.
Fluff rice with fork and stir in vegetable/nut mixture. Add lemon ride and stir to incorporate. Add in 1 tsp salt if needed.