Cashew Nut Rice
Ingredients
- 2 C Jasmine Rice
- 3 1/2 C water
- 1 tsp salt
- 1/4 C vegetable oil
- 1 tsp yellow mustard seeds
- 1/2 C cashews
- 6 green onions chopped
- 1/2 red bell pepper chopped
- 2 tsp minced garlic
- rind of one lemon grated
- 1 tsp salt
Instructions
- In rice cooker combine rice, 1 tsp salt and water and cook until done.
- Add vegetable oil to frying pan and add mustard seeds, cook for about one minute.
- Add in red pepper, green onions, ginger and cashews. Cook until red peppers are tender but not too soft. About 5 minutes.
- Fluff rice with fork and stir in vegetable/nut mixture. Add lemon ride and stir to incorporate. Add in 1 tsp salt if needed.