Dulce de Leche Bars

Course Cookies
Author Leigh Anne Wilkes


  • 1 1/2 C flour
  • 1 1/2 C old fashioned oats
  • 1 C packed brown sugar
  • 1/4 tsp salt
  • 1 C butter softened
  • 1 1/2 C dulce de leche
  • 1 C toffee bits
  • 1 C chocolate chips


  • Preheat oven to 350 degrees
  • In a bowl combine your flour, oats, sugar and salt.
  • Use a pastry blender to cut in the butter until the mixture is crumbly.
  • Set aside 1/4 C of the mixture to use as a topping.
  • Press remaining crumbs into the bottom of an ungreased 9 x 13 pan. Bake for 10 minutes.
  • In a small pan warm up your dulce de leche until it is a good spreading consistency.
  • Spread dulce de leche over the top of the crust. Be gentle as you spread it so you don't lift up the crumb mixture.
  • Sprinkle with toffee bits and chocolate chips.
  • Sprinkle with remaining crumb mixture.
  • Bake 25-30 minutes or until golden brown.
  • Cool and enjoy!