Breakfast Pizza
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Breakfast Pizza

All your favorite breakfast ingredients in one delicious breakfast pizza recipe!
Course Breakfast
Cuisine American
Keyword breakfast pizza
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 servings
Calories 166kcal
Author Leigh Anne Wilkes

Ingredients

  • 1 pkg. Johnsonville breakfast sausage patties
  • 1 pkg. 8 refrigerated crescent rolls
  • 1 cup frozen loose pack cubed hash brown potatoes thawed (I put in the refrigerator and let thaw overnight)
  • 1 cup shredded cheddar cheese
  • 5 eggs
  • 1/4 cup milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese I use Kraft

Instructions

  • Cook sausage until well browned, drain fat. Break it up as you cook it so it is like ground sausage.
  • Press crescent roll dough into a 9 x 12 cookie sheet or an ungreased 12 inch pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations (important) Spoon sausage over the crust.
  • Sprinkle with potatoes and top with cheddar cheese. (You can make it to this point the night ahead of time, cover with plastic and refrigerate)
  • In a bowl beat together eggs, milk, salt and pepper.
  • Pour over crust in the middle – it will seep out to the edges on its own. If you pour it near the edges it may overflow.
  • Sprinkle with Parmesan cheese over all.
  • Bake at 375 oven for 25-30 minutes.

Video

Notes

If I am making a half sheet version I use one roll of crescent dough, 1/2 package of sausage and 3 eggs.  I keep the rest of the ingredients the same.

Nutrition

Calories: 166kcal | Carbohydrates: 6g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 124mg | Sodium: 372mg | Potassium: 154mg | Vitamin A: 335IU | Vitamin C: 2.1mg | Calcium: 169mg | Iron: 1mg