Breakfast Pizza

Breakfast Pizza

All your favorite breakfast ingredients in one delicious breakfast pizza recipe!
Course Breakfast
Cuisine American
Keyword breakfast pizza
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 servings
Calories 166kcal
Author Leigh Anne Wilkes


  • 1 pkg. Johnsonville breakfast sausage patties
  • 1 pkg. 8 refrigerated crescent rolls
  • 1 cup frozen loose pack cubed hash brown potatoes thawed (I put in the refrigerator and let thaw overnight)
  • 1 cup shredded cheddar cheese
  • 5 eggs
  • 1/4 cup milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese I use Kraft


  • Cook sausage until well browned, drain fat. Break it up as you cook it so it is like ground sausage.
  • Press crescent roll dough into a 9 x 12 cookie sheet or an ungreased 12 inch pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations (important) Spoon sausage over the crust.
  • Sprinkle with potatoes and top with cheddar cheese. (You can make it to this point the night ahead of time, cover with plastic and refrigerate)
  • In a bowl beat together eggs, milk, salt and pepper.
  • Pour over crust in the middle – it will seep out to the edges on its own. If you pour it near the edges it may overflow.
  • Sprinkle with Parmesan cheese over all.
  • Bake at 375 oven for 25-30 minutes.



If I am making a half sheet version I use one roll of crescent dough, 1/2 package of sausage and 3 eggs.  I keep the rest of the ingredients the same.


Calories: 166kcal | Carbohydrates: 6g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 124mg | Sodium: 372mg | Potassium: 154mg | Vitamin A: 335IU | Vitamin C: 2.1mg | Calcium: 169mg | Iron: 1mg