Combine all ingredients together and make sure they are mixed well. Store in an airtight container and use as flour in any baking recipe.
Notes
recipe makes 4 cups of gluten free flour mixtureWhen stored in an air tight container, it will last for 3-5 months. It can also be frozen and it will last for up to a year.If you can't have one of the types of flours, just replace the amount with equal amounts of the other flours.You can replace your all purpose flour with gluten free flour cup for cup in baked goods. I have used it in cookies, cakes, muffins, brownies, biscuits, pancakes, scones, etc. It makes gluten free baking so easy.