Homemade Hamburger Buns
Servings 8 hamburger buns
- 1 C warm water
- 3 Tbsp warm milk
- 1 pkg active dry yeast
- 3 Tbsp sugar
- 2 eggs beaten and divided
- 3 1/3 C bread flour
- 1 tsp salt
- 3 Tbsp butter
- poppy seeds and/or sesame seeds for top if desired
In a bowl combine warm water, milk, yeast and sugar. Let sit until foamy.
In a bowl combine flour and salt.
Add in butter and rub into flour with your fingers. It will form crumbs.
Mix in yeast mixture and 1 egg.
Knead until smooth and elastic. Dough will be slightly sticky.
Allow dough to rise for 1 hour or until doubled.
Divide dough into 8 equal pieces and form each into a ball.
Place on a parchment paper lined cookie sheet.
Cover loosely with plastic wrap sprayed with non stick spray and allow to rise for about 1 hour.
Brush tops with remaining beaten egg and sprinkle with poppy seeds or sesame seeds if desired
Bake at 400 degrees for about 15 minutes or until golden brown